Dishes guide
ქვევრის ღვინო
Qvevri Wine
Eight thousand years of winemaking, aged in clay amphorae.
winenaturaltradition
About the dish
Georgia is widely accepted as the cradle of wine. Qvevri are large clay vessels buried in the earth where grapes ferment with their skins, stems, and seeds — producing the famous amber whites and structured Saperavi reds. UNESCO-protected craft.
In New York
