Dishes guide

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Pkhali

Vegetable pâtés bound with walnut, garlic, and herbs.

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About the dish

A trio of cold vegetable spreads — most often beet, spinach, and bean — each pounded with walnut paste, garlic, coriander, and red wine vinegar. Always topped with pomegranate. The opening act of any supra.

Pairs with
Tsinandali · Sparkling water