About the dish
Filled with seasoned beef and pork (or mushroom, or cheese), each khinkali is hand-pleated into a topknot you grip — never with a fork. Bite, sip the broth, eat the rest. Leaving the topknots on your plate is how a Georgian counts how many you've had.
- Region of origin
- Mtiuleti / Pshavi
- Pairs with
- Saperavi · Borjomi sparkling water
In New York
